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reading food labels

WHAT ARE YOU LOOKING FOR WHEN YOU READ A FOOD LABEL?

Reading nutritional labels can be used as an effective & easy tool to make healthy food choices. The nutritional information is generally found on the reverse side of a food package in the "Nutrition Facts" section.

What does the “Nutrition Facts” section tell you?

This section provides you with information about:
Suggested serving size and the number of servings per container
Total fat, saturated and trans fat (in grams)
Sodium (in milligrams)
Dietary fibre (in grams)
Protein (in grams)
Calcium
Calories (which is a unit by which energy is measured)
Cholesterol (in milligrams)
Total carbohydrates which includes complex carbohydrates, sugar & dietary fibre (in grams)
Sugars (in grams)
Vitamin A & Vitamin C
Iron
Example of a Nutrition Label
NUTRITION FACTS
Serving Size 1 cup
Serving Per Container 2
 Amount
% Daily Value 
 Calories 250  
 Fat 13g
20%
 Saturated 5g
25%
Trans 2g
 Cholesterol 30mg
10%
Sodium 300mg
13%
 Carbohydrate 31g

10%

 Fibre 0g
0%
 Sugars 3g
Protein 8g
Vitamin A
20%
Vitamin C
10%
Calcium
4%
Iron
5%

ICLDC’s Practical Tips for Healthy eating:

The ingredient list informs you of the ingredients that are used in the packaged food and they are shown in descending order according to their weight.

The first ingredient makes up the largest quantity of the food items. Beware of the foods where fat margarine, cream, oil or sugar feature the top few ingredients.

 
Understanding Common Nutrient Claims
When You Read… The Nutrient Claims Indicate...

Sodium free/Salt free
Low Sodium
Low Sodium
Reduced in Sodium
Light in Sodium
Unsalted/No Added Salt

Less than 5 mg of sodium per serving
140 mg or less of sodium per serving
140 mg or less of sodium per 100 g
At least 25% less sodium than regular version
50% less sodium than regular version
No salt has been added to the product

 

Fat-Free*
Low Saturated Fat
Low Fat
Reduced Fat
Light in Fat
Less than 0.5 grams of fat per serving
1 gram or less per serving
3 grams or less of fat per serving
At least 25% less fat than regular version
50% less fat than regular version
 
Sugar-Free**
Reduced in Sugar
No Added Sugars
High in Fibre
Less than 0.5 grams of sugar per serving
At least 25% less sugar than regular version
No sugar has been added to the product
5 grams or more of fibre per serving
 


*Fat-Free may not always be a healthier option as it may be higher in carbohydrates than the original…so it’s best to read and compare the labels!

**Sugar-Free does not mean that a product is carbohydrate-free.

 
Useful Tips:
  1. Avoid food with added sugar
  2. Avoid fried food
  3. Eat more fiber.  In fact, half of your plate should be green as a rule of thumb (e.g. Salad, vegetables, tabbouleh) – see plate method below.
  4. Lastly and most importantly daily walking or regular exercise is essential

reading food labels


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