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nutrition & lifestyle

TEN Important Points To Consider

  1. Maintain A Healthy Weight
If you are overweight then losing even a small amount of weight can have dramatic effects in helping to control your blood sugar and overall health. You should aim for the OK range on the BMI chart. If this is not practical or achievable, aim for 10% weight loss. This would benefit your health and make your diabetes easier to control.
   
  2. Eat Regularly
It is important that you eat regularly, which in turn should remind you to take your medication regularly. At a minimum this would mean breakfast, lunch and your evening meal. Some people may be encouraged to have snacks between meals. People, who eat small meals/snacks frequently, tend to have better blood sugar control.
   
  3. Include Slowly Absorbed Starchy Foods
Eat plenty of slowly absorbed starchy foods - some foods such as oats, beans, dahl and pulses can help control your blood sugar. Do not cut down on starchy foods such as, bread, chapatti, rice, pasta and potatoes. Many people believe that if you have diabetes, you should eat less of these foods. That is not the case, you should carry on enjoying these foods in the amounts you currently eat them.

These following foods are slowly absorbed, low in fat and should be included in your diet more often:

Cereals Bread Fruits Beans
       
 
Rice Barley Pasta  
  4. Fruit & Vegetables
Try to include vegetables and fresh fruit at each of your meals – this is important in trying to protect your heart. Aim for 5 portions of fruit and vegetables each day, these can be fresh, frozen or tinned. The following foods give you an example of what is a portion:
 
1 small apple 1 kiwi 1 small orange  
       
 
1 cup of strawberries 1 cup of raspberries ½ a pear  
       
 
2 small plums ½ a cup of orange juice ½ a cup of apple juice  
 

5. Cut Down On Fat
Cutting down on the fat in your food will help protect your heart. Replace high saturated fat sources with mono-unsaturated fat sources. Your dietitian can advise you about this.

Why cut down on Fat?
Probably the most important thing you should do is to try to cut down on your fat and oil intake. Two of the major aims of the diet are to reduce the risk of heart disease and reduce your weight. Fats and oils (no matter what kind) in large amounts are bad for your heart. The general message is to eat less of these. They are also very high in energy so, reducing your use of fats and oils will help you lose weight.

Which foods are high in fat?
There are visible fats - the fat that you can see in or on foods, such as cooking oils, which also includes all the vegetable oils, ghee, lard, butter margarine, meat fat and dripping.

Hidden Fats
Also there are foods that have hidden fats, such as, biscuits, where it is not obvious that the food is high in fat. In general, you should try and cut down on fried foods and snacks such as samosas, and high fat foods that come from 'Take Away' or convenience meals. You should try and remove the fat from your meat, and perhaps use less butter, margarine, and ghee in your food.

Try a low fat spread instead
You should try and encourage your family to move from using full fat milk to a lower fat milk, such as semi-skimmed or skimmed milk and reduce the amount of cheese that you eat. Make yoghurt using skimmed milk or buy low fat types. Cream and chocolate covered biscuits and cakes should only be eaten on occasions, as should pies and pastries.

   
  6. Cut Down on Sugar
Cutting down on the amount of sugar you eat will make your blood sugar easier to control.
   
  7. Cut down on Sweetened Beverages
Choose water and diet soft drinks as your preferred beverage when you are thirsty. If you are going to drink a fruit juice, choose one that is made from 100% fresh juice such as a 1/2 cup of apple or carrot juice.
   
  8. Include Oily Fish
All fish is very good for you, and there is evidence to suggest that oily fish such as salmon, tuna, sardines, mackerel, and herring, have a positive effect on the health of your heart. Aim for at least 1-2 portions of oily fish per week.
   
  9. Cut Down on Salt
Cutting down on your salt intake will help to control your blood pressure. Try substituting other herbs and spices instead.
   
  10. Keep Active
Try to include some regular exercise in your daily routine. Keeping active can help strengthen your heart as well as:

help maintain an ideal body weight
decrease blood fats
decrease blood pressure

NB: It might be advisable to speak to your Doctor before you start any exercise regime, remember to start gently and gradually increase the amount you do.


These ten points can be summarised by imagining a plate. At meal times most peoples’ plates consist of large portions of meat, fish or eggs. These high fat foods often cover half of the plate, leaving very little room for vegetables and fruit and starchy foods such as potatoes, rice, pasta, chapattis and yam.
   
  HEALTHY ‘BALANCED’ MEAL
We recommend that the amount of vegetables and fruit are increased in your meal and that the amount of meat, fish and eggs is reduced so that they make up the smallest portion of food on your plate. In this way the fatty foods you eat are reduced.
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Changing the proportions of food in this way leads to a healthier meal.

nutrition & lifestyle


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