 |
|
SMART SNACKS FOR A HEALTHIER COMMUNITY
November 2007
It’s snack time. But just what do we give to our child to eat that are both a
tasty treat and passes the good nutrition test? And, with an estimated 2.2 million
schoolchildren being allergic to one type of food or another, including peanuts,
milk and soy, the possibility of a food allergy brings more complexity to the
no-longer simple process of snacking.
|
 |
|
UAE’S CHILDREN HELP REINVENT THE ‘SMART’
LUNCHBOX AS ‘I EAT RIGHT…’ WORKS WITH SIXTH
GRADERS
November 2007
More than two thousand, sixth grade children will hear first-hand from dieticians
and nutritionists about the contents of a healthy, smart lunchbox, while being
quizzed in a compelling fashion on the attributes of fresh orange juice over
its carbonated ‘competitors’!
|
