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Khaleej Al Arabi Branch, Abu Dhabi

800 42532 (ICLDC)
F: +971 2 404 0900

PO Box 48338
Al Khaleej Al Arabi Street
Beside Zayed Military Hospital
Abu Dhabi, United Arab Emirates

Zayed Sports City Branch, Abu Dhabi

T: 800 42532 (ICLDC)
F: +971 2 404 0900

PO Box 48338
Zayed Sports City
Between entry gates 1 & 6
Abu Dhabi, United Arab Emirates

Al Ain Branch, Al Ain

T:800 42532 (ICLDC)
F: +971 3 746 4900

PO Box 222464
Beside Tawam Hospital
Al Ain, United Arab Emirates

Ingredients

• 3 T olive oil
• 2 garlic cloves- chopped
• 1 small red chilli- chopped
• 1 teaspoon lemon zest
• 20 medium sized shrimps- cleaned
• 1 tablespoon parsley- chopped
• Salt and pepper to taste
• Lemon wedges- optional

Method

• In a large pan, heat olive oil and add garlic, chilli and lemon zest and sauté till garlic slightly turns brown
• Add shrimps and cook till they are pink in colour
• Garnish with parsley and lemon wedges