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Khaleej Al Arabi Branch, Abu Dhabi

800 42532 (ICLDC)
F: +971 2 404 0900

PO Box 48338
Al Khaleej Al Arabi Street
Beside Zayed Military Hospital
Abu Dhabi, United Arab Emirates

Zayed Sports City Branch, Abu Dhabi

T: 800 42532 (ICLDC)
F: +971 2 404 0900

PO Box 48338
Zayed Sports City
Between entry gates 1 & 6
Abu Dhabi, United Arab Emirates

Al Ain Branch, Al Ain

T:800 42532 (ICLDC)
F: +971 3 746 4900

PO Box 222464
Beside Tawam Hospital
Al Ain, United Arab Emirates

Ingredients

• ½ kg lean kafta grilled and made into flat 2 cm thick pieces
• 2 small potatoes cut into 2 cm slices and grilled
• ½ kg ripe tomato- cut into 2 cm slices
• Pepper to taste
• 2 T pomegranate molasses
• ¼ cup water

Method

• In a shallow pot layer the kafta pieces, then the potatoe pieces then the tomatoes and add water mixed with pomegranate and leave to boil Once at boiling simmer for about 2 minutes