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Khaleej Al Arabi Branch, Abu Dhabi

800 42532 (ICLDC)
F: +971 2 404 0900

PO Box 48338
Al Khaleej Al Arabi Street
Beside Zayed Military Hospital
Abu Dhabi, United Arab Emirates

Zayed Sports City Branch, Abu Dhabi

T: 800 42532 (ICLDC)
F: +971 2 404 0900

PO Box 48338
Zayed Sports City
Between entry gates 1 & 6
Abu Dhabi, United Arab Emirates

Al Ain Branch, Al Ain

T:800 42532 (ICLDC)
F: +971 3 746 4900

PO Box 222464
Beside Tawam Hospital
Al Ain, United Arab Emirates

Ingredients

• 1 zucchini sliced into 1 cm thick circles
• 1 small eggplant sliced into 1 cm thick circles
• 1 carrot into 1 cm thick circles
• 60 g crumbled goat cheese
• 2 walnuts- crumbled
• ½ cup cauliflower florets
• ¼ cup balsamic vinegar
• 2 tsp olive oil
• 1 tsp Dijon mustard  

Method

• Grill all the vegetables and layer in the salad plate
• Add the goat cheese and walnuts
• Whisk the balsamic vinegar with the Dijon mustard and whisk in the olive oil
• Dress the salad with the vinegar