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Khaleej Al Arabi Branch, Abu Dhabi

800 42532 (ICLDC)
F: +971 2 404 0900

PO Box 48338
Al Khaleej Al Arabi Street
Beside Zayed Military Hospital
Abu Dhabi, United Arab Emirates

Zayed Sports City Branch, Abu Dhabi

T: 800 42532 (ICLDC)
F: +971 2 404 0900

PO Box 48338
Zayed Sports City
Between entry gates 1 & 6
Abu Dhabi, United Arab Emirates

Al Ain Branch, Al Ain

T:800 42532 (ICLDC)
F: +971 3 746 4900

PO Box 222464
Beside Tawam Hospital
Al Ain, United Arab Emirates

Ingredients

• 1 large eggplant- peeled and cut into cubes
• 1 can chickpeas
• 3 onions-sliced
• 4 tomatoes- peeled and sliced
• 4 garlic cloves
• 1 tbsp lemon juice
• 2 tbsp oil

Method

• Brush eggplant slices with oil and bake at 180 °C till browned
• In a small pan, heat oil and sauté onions and garlic
• Add the eggplant and all the other ingredients
• If there is not enough water, add some to the mixture
• Simmer for 20 minutes