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Khaleej Al Arabi Branch, Abu Dhabi

800 42532 (ICLDC)
F: +971 2 404 0900

PO Box 48338
Al Khaleej Al Arabi Street
Beside Zayed Military Hospital
Abu Dhabi, United Arab Emirates

Zayed Sports City Branch, Abu Dhabi

T: 800 42532 (ICLDC)
F: +971 2 404 0900

PO Box 48338
Zayed Sports City
Between entry gates 1 & 6
Abu Dhabi, United Arab Emirates

Al Ain Branch, Al Ain

T:800 42532 (ICLDC)
F: +971 3 746 4900

PO Box 222464
Beside Tawam Hospital
Al Ain, United Arab Emirates

Ingredients

• 1 cup black beans- drained and rinsed
• 1 cup kidney beans
• 1 cup chickpeas
• 4 Tablespoons red onion- chopper
• 1 cup chopped red, yellow and green peppers
• 1 stalk celery

Dressing

• 2 teaspoon dried basil
• 1.5 teaspoon Dijon mustard
• 1 clove garlic
• 4 T fresh parsley- chopped
• 4 T cider vinegar
• Salt and pepper to taste
• 7 teaspoons vegetable oil

Method

• Mix beans and vegetables
• To prepare dressing, combine all ingredients except oil and whisk in   oil gradually then pour over bean mixture