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Khaleej Al Arabi Branch, Abu Dhabi

800 42532 (ICLDC)
F: +971 2 404 0900

PO Box 48338
Al Khaleej Al Arabi Street
Beside Zayed Military Hospital
Abu Dhabi, United Arab Emirates

Zayed Sports City Branch, Abu Dhabi

T: 800 42532 (ICLDC)
F: +971 2 404 0900

PO Box 48338
Zayed Sports City
Between entry gates 1 & 6
Abu Dhabi, United Arab Emirates

Al Ain Branch, Al Ain

T:800 42532 (ICLDC)
F: +971 3 746 4900

PO Box 222464
Beside Tawam Hospital
Al Ain, United Arab Emirates

Ingredients

• 1 cup of tomatoes diced into 1 cm pieces
• 2 Tbsp canola oil  
• 2 onions
• 2 tsp chili powder
• 2 tsp ground cumin
• 2 tsp dried oregano
• 1 sweet red pepper- diced
• 1 green pepper- diced
• 1 diced carrot
• 1 tsp jalapeno
• 1 cup boiled red kidney beans
• 1 cup boiled black beans
• 1 cup of frozen corn kernels
• ½ tsp hot chili flakes
• 2 Tbsp chopped coriander

Method

• In a large saucepan, heat oil over medium heat
• Add onions, garlic and spices and sauté till onions are soft
• Stir in tomatoes, jalapeño, kidney beans, black beans, green pepper, red pepper, carrots, corn, tomato paste and
½ cup water
• Add chili flakes and pepper
• Cover and simmer for 10 minutes stirring occasionally
• Sprinkle with coriander and serve 
 
You can make this chili with meat. Add 500 g of lean minced meat or ground turkey and sauté with garlic and spices.
Add 3/4 cup of water in step #3