COVID-19 Update

In line with international standards to provide you with the safest environment, we have introduced the following additional precautionary measures at our facilities:

  • Limiting the number of people within our facilities to ensure physical distancing can be maintained.
  • Restricting access to patients with scheduled appointments only.
  • Restricting accompanying adults to only one person.
  • In the case of children under 12, allowing access only to those with a scheduled medical appointment.

Learn more about ICLDC’s Commitment to Safe Healthcare

Colourful Salad

Colourful Salad


  • 2 Tomato- diced
  • 1 Apple- peeled and shredded finely
  • 1 Carrot- shredded
  • 2 Cucumbers- diced
  • 1 small onion- diced
  • 1 bunch mint- shredded
  • 1 cup arugula (bakle)
  • 1 Green pepper- diced
  • 4 radishes- diced
  • ½ head of lettuce – shredded
  • 60 g grilled meat- cut into 1 cm strips
  • 60 g of low fat cheese-crumbled
  • Toasted pita bread- as desired
  • 2 tbsp vinegar
  • 3 tbsp olive oil
  • Lemon juice – to taste
  • Pomegranate molasses- to taste- optional
  • Sumac- optional


  • Mix all the vegetables in a large bowl add the meat and the cheese
  • Mix the oil with lemon juice, vinegar, pomegranate molasses and sumac
  • Add to vegetables
  • Scatter toasted pita bread pieces on top
  • If you don’t have cajun spices available ready-made, you can make you own by mixing paprika, cayenne pepper, garlic clove , black pepper, basil, tarragon and thyme leaves.
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