Fennel Omelette

Fennel Omelette

Serves 1

Nutritional Analysis Per Serving

Calories 341

Carbohydrates 28 g

Ingredients

1 small boiled sweet potato - diced into 10 pcs
2 eggs beaten
2 teaspoons olive oil
2 tablespoons fresh fennel diced
1 teaspoon rosemary
1 clove garlic, finely minced

Method

Heat oil in a small pan, add rosemary and garlic, and sauté.
Add sweet potato cubes and sauté till slightly brown.
Add eggs and serve hot.

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