Grilled Vegetable and Goat Cheese Salad

Grilled Vegetable and Goat Cheese Salad

Ingredients

1 zucchini sliced into 1 cm thick circles
1 small eggplant sliced into 1 cm thick circles
1 carrot into 1 cm thick circles
60 g crumbled goat cheese
2 walnuts- crumbled
½ cup cauliflower florets
¼ cup balsamic vinegar
2 tsp olive oil
1 tsp Dijon mustard

Method

Grill all the vegetables and layer in the salad plate
Add the goat cheese and walnuts
Whisk the balsamic vinegar with the Dijon mustard and whisk in the olive oil
Dress the salad with the vinegar

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