Guilt Free Salmon Alfredo

Guilt Free Salmon Alfredo

Ingredients

1 serving grilled salmon fillet (size of the palm of the hand)
1 cup boiled pasta of choice
75 ml light cooking cream ( light cooking cream is 12 % fat only it is skim there are also brands that are 3% fat)
Chives- as desired- chopped
½ tsp nutmeg
Garlic salt or garlic clove to taste

Method

Heat the cream and allow to simmer till it get slightly thickened, add garlic salt, nutmeg and chives
Pour the cream sauce over boiled pasta and grilled salmon (cut into chunks’)
Garnish with chives

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