COVID-19 Update

In line with international standards to provide you with the safest environment, we have introduced the following additional precautionary measures at our facilities:

  • Limiting the number of people within our facilities to ensure physical distancing can be maintained.
  • Restricting access to patients with scheduled appointments only.
  • Restricting accompanying adults to only one person.
  • In the case of children under 12, allowing access only to those with a scheduled medical appointment.

Learn more about ICLDC’s Commitment to Safe Healthcare

Brown bread and berry pudding

Brown bread and berry pudding

Ingredients

  • 8 slices decrusted toast (brown if desired)
  • 500 g mixed berries-chopped
  • 2 tbsp water
  • 2 tbsp sugar or sugar substitute
  • Light whipped cream-to taste

Method

  • Layer the serving bowl with the bread
  • In a saucepan, heat the berries with the sugar and water
  • Spread the berries over the bread
  • Add a last layer of bread and chill overnight
  • Cut into slices and serve with whipped cream
Start Chat