COVID-19 Update

In line with international standards to provide you with the safest environment, we have introduced the following additional precautionary measures at our facilities:

  • Limiting the number of people within our facilities to ensure physical distancing can be maintained.
  • Restricting access to patients with scheduled appointments only.
  • Restricting accompanying adults to only one person.
  • In the case of children under 12, allowing access only to those with a scheduled medical appointment.

Learn more about ICLDC’s Commitment to Safe Healthcare

Bulgur with Tomatoes

Bulgur with Tomatoes

Ingredients

  • 2 small onions- diced
  • 1 cup whole wheat bulgur (coarse)
  • 3 small tomatoes- peeled and diced
  • 1 tbsp olive oil

Method

  • Sauté the onion till translucent
  • Add the tomatoes and let cook till tomatoes are almost saucy
  • Add the cup of bulgur and one cup water and once it boils, let simmer till the water is absorbed
  • Leave in pot for 10 minutes before serving
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