COVID-19 Update

In line with international standards to provide you with the safest environment, we have introduced the following additional precautionary measures at our facilities:

  • Limiting the number of people within our facilities to ensure physical distancing can be maintained.
  • Restricting access to patients with scheduled appointments only.
  • Restricting accompanying adults to only one person.
  • In the case of children under 12, allowing access only to those with a scheduled medical appointment.

Learn more about ICLDC’s Commitment to Safe Healthcare

Cajun Potato Skins

Cajun Potato Skins

Ingredients

  • 4 potatoes- scrubbed clean, washed and allowed to dry
  • 2 Tbsp oil
  • 1 tsp margarine enriched with omega 3
  • Cajun spices- to taste
  • Salt and pepper to taste

Method

  • Rub potatoes with oil.
  • Bake at 220 °C for 30 minutes
  • Prick to release steam and bake for another 15 minutes
  • Allow to cool
  • Slice potatoes into wedges and take out a bit of the flesh
  • Brush each wedge with some butter, season and return to oven to bake till crispy
Start Chat