COVID-19 Update

In line with international standards to provide you with the safest environment, we have introduced the following additional precautionary measures at our facilities:

  • Limiting the number of people within our facilities to ensure physical distancing can be maintained.
  • Restricting access to patients with scheduled appointments only.
  • Restricting accompanying adults to only one person.
  • In the case of children under 12, allowing access only to those with a scheduled medical appointment.

Learn more about ICLDC’s Commitment to Safe Healthcare

Kafta Be Saynieh

Kafta Be Saynieh

Ingredients

  • ½ kg lean kafta grilled and made into flat 2 cm thick pieces
  • 2 small potatoes cut into 2 cm slices and grilled
  • ½ kg ripe tomato- cut into 2 cm slices
  • Pepper to taste
  • 2 T pomegranate molasses
  • ¼ cup water

Method

  • In a shallow pot layer the kafta pieces, then the potatoe pieces then the tomatoes and add water mixed with pomegranate and leave to boil Once at boiling simmer for about 2 minutes
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