COVID-19 Update

In line with international standards to provide you with the safest environment, we have introduced the following additional precautionary measures at our facilities:

  • Limiting the number of people within our facilities to ensure physical distancing can be maintained.
  • Restricting access to patients with scheduled appointments only.
  • Restricting accompanying adults to only one person.
  • In the case of children under 12, allowing access only to those with a scheduled medical appointment.

Learn more about ICLDC’s Commitment to Safe Healthcare

Okra in oil

Ingredients

  • ½ kg okra- fresh- hulled
  • ½ kg red ripe tomatoes
  • 2 onions- sliced
  • 1 clove garlic-minced
  • 2 tablespoons olive oil
  • Lemon juice to taste
  • 1 tsp coriander dried
  • Cumin (optional)- 1 pinch
  • pepper to taste

Method

  • Sauté okra in oil till slightly colored
  • On top of the okra, add onion and garlic
  • Once mixture is slightly browned, add tomatoes, lemon juice and coriander
  • Add ¼ cup water and leave to simmer for around 20 minutes
  • (Lebanese dish)- eaten as side salad or as main course with pita bread
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