COVID-19 Update

In line with international standards to provide you with the safest environment, we have introduced the following additional precautionary measures at our facilities:

  • Limiting the number of people within our facilities to ensure physical distancing can be maintained.
  • Restricting access to patients with scheduled appointments only.
  • Restricting accompanying adults to only one person.
  • In the case of children under 12, allowing access only to those with a scheduled medical appointment.

Learn more about ICLDC’s Commitment to Safe Healthcare

Thai Tofu Burger

Thai Tofu Burger

Ingredients

  • 1.5 tsp olive oil
  • 1 onion- chopped
  • ½ cup mushrooms
  • ½ cup carrot-grated
  • 6 Tbsp bread crumbs
  • 4 Tbsp ground flaxseed
  • 1 Tbsp peanut butter
  • 250 g tofu
  • 2 Tbsp basil- fresh- chopped
  • 1 Tbsp Soy sauce

Method

  • Heat oil and add onions and stir till brown
  • Add vegetables and cook till tender. Leave to cool
  • In food processor, pulse all remaining ingredients
  • Form into 8 patties and layer on a baking sheet
  • Bake for 15 minutes at 180°C
  • Serve in burger buns
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