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Khaleej Al Arabi Branch, Abu Dhabi

800 42532 (ICLDC)
F: +971 2 404 0900

PO Box 48338
Al Khaleej Al Arabi Street
Beside Zayed Military Hospital
Abu Dhabi, United Arab Emirates

Zayed Sports City Branch, Abu Dhabi

T: 800 42532 (ICLDC)
F: +971 2 404 0900

PO Box 48338
Zayed Sports City
Between entry gates 1 & 6
Abu Dhabi, United Arab Emirates

Al Ain Branch, Al Ain

T:800 42532 (ICLDC)
F: +971 3 746 4900

PO Box 222464
Beside Tawam Hospital
Al Ain, United Arab Emirates

Ingredients

• ½ kg okra- fresh- hulled
• ½ kg red ripe tomatoes
• 2 onions- sliced
• 1 clove garlic-minced
• 2 tablespoons olive oil
• Lemon juice to taste
• 1 tsp coriander dried
• Cumin (optional)- 1 pinch
• pepper to taste

Method

• Sauté okra in oil till slightly colored
• On top of the okra, add onion and garlic
• Once mixture is slightly browned, add tomatoes, lemon juice and coriander
• Add ¼ cup water and leave to simmer for around 20 minutes
 
(Lebanese dish)- eaten as side salad or as main course with pita bread